SICILY, ITALY

A note from the winemaker: The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae, and then the casks, and inside the fruit of their labor., fatigue, joy, even the smell of the soil. The journey of the farmers, even today headed for their vineyard, amongst meetings and works exchanged, under the Iblei  clear sky.

Earthy and intriguing with notes of wild flowers, orchard fruits and dried sage. Super dry and crisp!

Food Pairings: Grilled Sea Bass, Fish Tacos, or Vegetable Fritto.