SICILY, ITALY

Elegant range of fruity and floral with notes of iris, rose, black currant and plum. Aged 14 months in Slavonian oak barrels and then finished another month in bottle, it’s luscious without being heavy.

According to Winemkaer Arianna Occhipinti this wine most represents her. It was a result of her “dream as a girl to make a wine that knew about the land I work, the air I breathe, and my own thoughts. It is the wine that most resembles me, courageous, original and rebellious. But not only. It has peasant origins, which is why it loves its roots and the past that it carries within; but, at the same time, he is capable of fighting to improve himself. He knows refinement without ever forgetting himself.”

Food Pairings: Bresaola, risotto with mushrooms and pecorino cheese.