PIEDMONT, ITALY

The best grapes from the Valferana cru are selected for this wine that comes from all hand-picked grapes. It’s only made in the best vintages. This Nebbiolo has beautiful aromas that are broad. You get some dark spice and a variety of herbal notes. There is a pretty fruit forward nature, too, and a general grandeur to this profile .An amazing Nebbiolo great to drink now; yet it will also cellar well for another 10-15 years! Some of the best Gattinara like this ages fir 20+ years. Also organic. 

Food Pairings: Naturally beef, veal and grilled swordfish with a Puttanesca sauce.