HAWKES BAY, NEW ZEALAND

Gooseberry, lime and guava aromas lead into a medium bodied, mouth filling palate that tasted impeccable. It also as an accompanying crispness that  is classic Sauvignon Blanc. Delightful and well worth the price.

Food Pairings: Grilled seafood, shellfish, paella, pan roasted asparagus or brussel sprouts with bacon.