SICILY, ITALY

This rosato, made from Nero d’Avola grapes, offers a fresh and fruity tasting experience characterized by aromas and flavors of sweet citrus, strawberries, and geraniums. The wine has a light body with medium acidity, making it a versatile choice for enjoying year-round!

Food Pairings: Summer breezes, good friends and any cuisine! It’s really versatile and can be paired with meats, Italian cheeses and fish.