SARDEGNA, ITALY

A note from the winemaker: Dark ruby in color, this wine has elegant aromas of ripe plum and red fruits framed by black pepper spice notes. Unoaked to showcase the characterful fruit, the full-bodied palate is balanced between tannins and vibrant acidity leading to a long and vibrant finish.

Food Pairings: Grilled red meats or tuna, pasta and rice dishes with duck or pheasant sauces, or Sardinian pecorino cheese.