RUEDA, SPAIN

A note from the winemaker: Golden yellow color. Powerful ripe fruit aromas on the nose (peach, grapefruit, tangerine) and soft vanilla and smoked hints from its contact with the wood, together with the characteristic aniseed ending. Very well structured in the mouth, round, creamy and full-bodied provides great freshness. Elegant, long
finish.

Food Pairings: Spanish cheese, grilled chicken with rosemary, or grilled halibut.