RIBERA DEL DUERO, SPAIN

A note from the winemaker: It has a deep red colour with purple tints. Extremely complex bouquet, ripe black and red berry fruits together with spices, liquorice, vanilla, eucalyptus, coffee, plum compotes and toasty notes. Full bodied, powerful, elegant, with a long, long finish with sweet and tasty flavours coming through at the end.

Food Pairings: BBQ pulled pork, grilled salmon, or NY strip steak.