LOIRE, FRANCE

The Mellot family has been producing wine in Sancerre since the 1500s. What an accomplishment. The estate has also received recognition for its contributions to sustainability, a responsible process in which the protection of the environment and its health are the priority while optimizing inputs. It has a nose full of floral and tropical fruit aromas. The palate is also full of tropical fruit as well as citrus notes. Vivacious and simply enjoyable.

Food Pairings: Chicken and potatoes for Passover, goat cheese, fish soup, shellfish, roasted turkey.