PASO ROBLES, CALIFORNIA

A note from the winemaker: Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness.

93 Points – Robert Parker

91 Points – Wine Enthusiast. Editors’ Choice

Food Pairings: Smoked meat, BBQ tacos, or duck l’orange.