ALSACE, FRANCE

Beautiful fine bubbles and a creamy mousse are abound in this pale pink sparkling wine. Nice crisp acid melds beautifully into the raspberry, cherry and black cherry notes. Dry, it’s a wonderful rendition of Alsatian bubbly.

Food pairings: baked duck breast with a Bing cherry glaze, pulled pork sandwiches and cauliflower au gratin.