FRANCE

A note from the winemaker: After a few stressful nights during the Spring checking temperature dreading the frost, season begins with sun alternative reasonable rain until the end of June. A little frost on June 21st damages some Rosé vines. Summer starts  with humidity which could increase the sensibility of disease. Half July and a perfect summer weather, sun and little rains follow one another. The harvest was quite fresh vintage due to the rains in the beginning of July. Maturation takes time to be reached under the threat of the return of the rain. It is with a little stress that harvest occurs. The vintage is promising, fruits notes come in first in the mouth then comes minerality.

Food Pairings: Grilled shrimp, fried goat cheese over arugula, or roasted chicken.