PIEDMONT, ITALY

Born from the vineyards of Bussia in Monforte d’Alba, recently purchased by the Einaudi family to expand the Barolo crus range with specifics characteristics. The particular mineral component of the Bussia’s terroir gives at the wine a great structure, an intense color, clear and enveloping tannins and a long and consistent aftertaste. The scent of red fruits such as raspberry and pomegranate very ripe are well blended with spicy and balsamic notes.
A wine that is adapt at the long evolution in the bottle, up to 25-30 years and more in the best vintages. Bussia is one of Jessica’s favorite Cru areas within Barolo.

Pair with: Grilled pork, steak, or sausage. Risotto, polenta, and anything mushroom based.