TUSCANY, ITALY

A “Grand Cru” – a blend of grapes cultivated from a single vineyard produced in minimum quantities in only the best vintages. Defined by intense aromas of red berries and plums, accented by chocolate and tobacco notes. A full-bodied, complex Super Tuscan with rich fruit flavors and bold tannins, from 24 months of aging in French and American oak barrels after time in stainless steel.

Food Pairings: grilled red meats, game, chocolate biscotti.