LOCATIONS FRENCH RED
Flavors of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of tobacco, lavender and rose petal. Fresh and lively with great acidity and approachable tannins. A blend of Grenache, Syrah, and assorted Bordeaux varietals
Out of stock
Food Pairings: Steak, roast chicken, pork chops, or braised short ribs.
Showing 1–4 of 12 results