A note from the producer: With a lot of spice and a little smoke, St. Ember delights even the most discerning of palates with its bespoke blend of ginger, peppers and wild, woody palo santo*. Enlivened with organic lion’s mane mushroom for brilliance.

*We source our palo santo directly from a dry forest in Peru, where it is harvested sustainably from dead and fallen trees. 1% of the proceeds from St. Ember are donated to reforestation efforts in Peru.

Ingredients: Filtered Water, Natural Flavors and Botanical Extracts (including Palo Santo*, Ginger and Cardamom Extracts), Acacia Tree Extract, Organic Lion’s Mane Extract (min. 70% beta glucan), Potassium Sorbate (for freshness, less than 0.1%).

“From smoky margaritas to palomas, St. Ember can stand alone or be mixed as an inspired alternative to a spicy mezcal in cocktails.”