EMILIA-ROMAGNA, ITALY

A white Lambrusco – stunning! Made from the Salamino grape, this white Lambrusco give a virbant, freshness and frothiness. Nicely dry! Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia’s leading wines including the first-ever Lambrusco included in Wine Spectator’s Top 100 Wines of Italy.

Food Pairings: oysters, sauteed shrimp in extra virgin olive oil, roasted vegetables, pesto on crostini.