LONG ISLAND, NEW YORK

From the Winery: This traditional method sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages 22 months before being disgorged in small lots to guarantee a crisp, fresh wine. This brut sparkler boasts a nose of green apple and pear, accented by hints of citrus, honey, and yeast. The palate comes alive with delicate, refreshing, tiny bubbles.

Pair with: baked brie cheese, goat cheese with honey and nuts or on its own.