LONG ISLAND, NEW YORK

Made from 100% Pinot Blanc, this bubbly from Long Island is made in the traditional method! It ages about 22 months before being disgorged in small lots to guarantee a crisp, fresh wine. This brut sparkler boasts a nose of green apple and pear, accented by hints of citrus, honey and yeast. The palate comes alive with delicate, refreshing, tiny bubbles.

Pair with: Baked brie cheese, goat cheese with honey and nuts or on its own. Great to enjoy as a toast also.