LONG ISLAND, NEW YORK

Aged for 10 months in Hungarian oak. With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish. Cabernet Franc is quickly becoming a signature varietal of the North Fork of Long Island, and this wine is a standout among its neighbors.

Pair with: Duck a l’Orange, braised beef tacos, BBQ ribs, or a hearty filet mignon.