BORDEAUX, FRANCE

The bouquet displays a range of red and black fruit aromas, as well as soft spice hints. The bottle age on this wine gives it a silky round, creamy mouthfeel. The flavors are of black cherries and black berries that meld together with just a kiss of vanilla dust. We simply can’t get enough of this. One of our favorites!

Food Pairings: Crown roast rack of lamb, filet mignon, beef bourguignon.