CHILE

A note from the winemaker: Purple red with dark red edges. Ripe red fruit aromas such as berries and plums, and a spicy expression of herbs and oak notes. Medium acidity and juicy tannins with a plum aftertaste. An ideal companion for stewed and grilled meat in a variety of preparations. Blend: 85% Cabernet Sauvignon, 8% Carmenère, 5% Grenache, 2% Petit Verdot

Food Pairings: BBQ ribs, roasted meats, or pizza.