TUSCANY, ITALY

A note from the winemaker: La Bastarda was created by blending a Tuscan white wine produced with Trebbiano grapes and a Sicilian wine obtained from Moscato grapes. Intense and fruity aromas with hints of apple, pineapple and tropical fruits together with pleasant floral notes. In the mouth, the wine is harmonic, it has a lively acidity whilst being balanced by the sweet components. 

Food Pairings: Thai food, cheese boards, grilled fish, or olive oil cake.