40% Ribolla Gialla (Rebula), 30% Malvasia, 30% Sauvignonasse sourced only from the winery’s organic growers. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. Before blending the Rebula is aged in large oak for 14 months, and the Malvasia and Sauvignonasse in stainless steel for 15 months.
The wine is clean, crisp, medium body with notes of pear blossom, citrus and orange rind. A great orange wine if you are looking to try something new, very approachable.
Out of stock
Pairs With: Lamb, roasted eggplant, Chicago style hotdogs, fish, grilled chicken.
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