OREGON

From the Winery: This is a sweet vermouth similar in approach to those produced in Piedmont (i.e., Vergano) but is uniquely Oregon with regard to both the base wine and the plants Stephanie sourced. Many of the plants are ethically wildcrafted or organically grown in Oregon, with the exception of some that don’t grow here, such as the spices. Wormwood, rose, elderflower, Angelica, chamomile, mugwort, hyssop, and lemon balm are a few of the Oregon plants Stephanie sourced and prepared for this vermouth. Made from Willamette Valley Pinot Noir Grapes. Drink this like a fine wine, best slightly chilled or at cellar temperature. Please cellar this vermouth like you would any fine wine. Keeps up to a week if refrigerated after opening.

Serve: Sip and enjoy after dinner or craft a Manhattan cocktail.