JORDI MIRO ENNAK
TERRA ALTA, SPAIN
Organic. A deep ruby red with in intense nose of black fruits, plum, blackberry, sweet spice and dark chocolate. Focused and well balanced, with fine silky tannins and an excellent finish. Aged 12 months in French oak barrels.
1 in stock
Food Pairings: sweet sausage, pork tenderloin, grilled ribeye, burgers.
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