REIMS, CHAMPAGNE, FRANCE

This vintage Champagne is made from 100% Chardonnay – hence the name Blanc de Blancs. It has a full bodied mouthfeel with notes of rich citrus, baked pastries and buttercream. The minerality and acidity is ever present making it great for pairing with food.

Food pairings: pan friend chicken atop red potatoes sauteed in olive oil and rosemary, fried foods, soft French cheeses.