RHODE ISLAND

A note from the distillery: This unique bourbon is created from a blend of two very special and distinct blue corns—an organic strain of indigo developed in Kentucky, and a landrace blue variety from Oaxaca, Mexico (“landrace” indicates a plant grown in its original region with a nearly identical genetic makeup to its wild ancestor). We carefully distill this bourbon in small batches before resting it in charred new oak barrels for six to twelve months “to taste”— our goal is to ensure the corns’ flavors remain the star of the show. A unique marriage of cultures and places, Blue Velvet boasts heaps of caramel, chocolate and vanilla flavors and a signature note of blue corn tortillas. Bottled at 100 proof to preserve the rich flavors and robust mouthfeel, it lingers for a lasting finish of toast and oak—a bourbon you won’t soon forget! Best sipped neat, or on the rocks.