CALIFORNIA

A note from the wine maker: Popping tangerine and tangerine peel jump out of the glass complimented by inviting tropical guava and passion fruit.  These driving fresh fruits come from the Orange Muscat and then the darker hued Pinot Gris delivers savory tactile notes and lends depth and weight.  The Mourvedre further cushions the mouthfeel and adds a more serious earthy component.  

Food Pairings: Brucnh, Fish or Shelfish