IRELAND

A note from the distillery: This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location. Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA for 10 years before being transferred into in toasted 250 litre, vintage, Oloroso, ‘Hogshead’ SHERRY casks, from Cadiz in the Andalusia region of South West Spain.

NOSE – Delightful peaches and cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon & infused with spices.

TASTE – Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture.

FINISH – Rich, spicy and oaky. It lingers in the mouth with a long rich finish.