BURGENLAND, AUSTRIA

From the Winery: The kind of soft, supple, and oh-so-easy-to-drink red you’ll want to have at hand all year long! A blend of 50% Merlot plus equal parts Pinot Noir and St. Laurent, this is bursting with aromas of dark cherry, black raspberry, and a dusty chocolate note. In the mouth, the fruit gets a little tangier with boysenberry and cherry notes plus more bitter chocolate and just the right touch of oak spice. Great energy and focus from start to finish with tangy blueberry and chocolate notes lingering.

Pair with: pasta, fish with a spicy sauce, grilled sausage, bacon wrapped meatloaf, spicy foods.