HENDRY BARREL FERMENTED CHARD
$49.99
CALIFORNIA
Pale to medium yellow. Aromas of tangy baked apple, floral and toasty, spicy Cadus oak. Balanced, with pink apple, plenty of structure and lingering acid on the long finish. Warm, full-bodied.
2 in stock
Food Pairings: Manchego, grilled or roasted salmon, garlicky white pizzas, coq au vin blanc, or slow-braised chicken made with white wine.
