HAUT BERGEY 2001
A sultry and ready-to-drink wine. Aged at 20 years, it’s ruby red in color with aromas and flavors of black currant, spicy white pepper, cedar and fresh tobacco notes. A hint of oak on the lingering finish.
2 in stock
Food Pairings: Pork loin, hamburgers, poultry, steak, or BBQ.
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