A note from the winemaker: The 2020 winter and spring seasons were dry, limiting vine vigor and focusing the vines’ energy on ripening small, intensely concentrated grapes. Temperatures during the summer growing season were warmer than average, but we still experienced the cooling marine influence that helps to preserve freshness and acidity in our Napa Valley Sauvignon Blanc. This vintage is defined by its textural and aromatic depth, tropical fruit concentration and a vibrant, lively palate.