CALIFORNIA

A deliciously light and fresh red. Almost reminiscent of an Italian Grinolino. Flavors of bright fruit, including, strawberry, cherry, pomegranate, and raspberry are found on both the bouquet and palate. The flavors develop to reveal a hint of floral and tea. Striking acidity makes this the perfect treat to serve chilled.

Food Pairings: Red meats, pork, poultry, game birds, or rich fish dishes.