NAPA VALLEY, CALIFORNIA

A note from the winemaker: Brilliant pale gold in color with fresh, vibrant aromas of grapefruit and tangerine, white peach, tropical mango, kiwi, and a hint of lemon blossom throughout. Opening with a sweet, juicy citrus acidity, the palate is richly weighted, showing layers of grapefruit, pear, lemon meringue, honeydew melon, and a crisp, refreshing lime zest finish.

Food Pairings: Seafood, pasta with pesto, white pizza, or oysters!