A note from the distillery: What are Beach Plums, you ask? This rare and finicky fruit is indigenous to the beaches of the Atlantic and only grows on the coast from Maryland to Maine. We consider ours to be the New York cousin to the Sloe Berry that Sloe Gins are derived from—and thus our regional homage to this classic spirit. Greenhook Beach Plum Gin Liqueur is made by soaking whole plums in our Signature American Dry Gin for a full seven months, with just a touch of Turbinado Sugar. The result is a sweet-tart infusion that’s perfect for a Fizz or French 75.