GERARD BERTRAND L’HOSPITALET
A Syrah, Grenache, Mourvedre blend, this Southern French red is full bodied with voluptuous dark berry fruit flavors – think blackberry, plum, black cherry. It’s time aging in French oak adds great structure, complexity and hints of hazelnut. Simply divine!
Out of stock
Food Pairings: Classic meat dishes and hearty vegetarian cuisine.
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