GERARD BERTRAND CIGALUS ROUGE
An amazing unique blend of many different grapes – Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache and Carignan – offering a top-of-the-range wine with an impressive balance between ripe black fruits, spices and beautiful acidity. It matures in French oak for one year.
Out of stock
Food Pairings: Any grilled meat, mature cheeses and hearty fish like salmon or swordfish.
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