GERARD BERTRAND CHT SAUVAGEONN
A note from the winemaker: Intense, ruby robe with flashes of tile-red. Prominent echoes of the scrubland in the nose, with jammy fruit and lively spice. Subtle hints of dark fruit and gingerbread. Elegant and refined tannins frame the palate, with great balance and vivacity.
5 in stock
Food Pairings: Grilled Aubrac steaks, Larzac cheeses and other classics of southern French cuisine.
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