MARCHE, ITALY

The origins of the Casa Vinicola Garofoli date back to the end of the 1800s when Antonio Garofoli was already dedicated to the sale of local wines. Gioacchino Garofoli in 1950 becomes a company and begins a process of strong development. Following tradition, Franco’s sons, Carlo and Gianfranco, also joined the family business in the early 1970s.

Tasting Notes: Made from the favored grape, Montepulciano. A fruity wine with hints of cherry and strawberry with a fresh, harmonious, and elegant taste.

Food Pairings: Shrimp scampi, cheese boards, or sunsets.