GAJA CA’MARCANDA MAGARI
BOLGHERI, TUSCANY, ITALY
Deep, full bodied and vibrant with notes of black cherry, red orange and Mediterranean botanical herbs. Extremely juicy with fine-grained, silky tannins with a long-lasting finish. Gaja knows what to do with Cabernet Franc, Cabernet Sauvignon & Petite Verdot. After 12 months of ageing in oak, the three grapes are blended and then aged for several months in the bottle before release.
Out of stock
Food pairings: Italian meats and cheeses or filet mignon with crush pink peppercorns.
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