FRANCESCO RINALDI BRUNATE BAROLO
A delicious Barolo to enjoy with Easter dinner. Notes of dark fruit, spice, and oak. A note from the winemaker: The taste is dry, austere, flavorful and harmonious, with good concentrations of phenolic compounds due to a significant amount of micro-elements such as potassium and magnesium.
13 in stock
Food Pairings: Flatbread pizza, braised short ribs, or risotto.
Showing 1–4 of 34 results