This Shiraz is a blend of three vineyards on different soil types, matured 80% in used oak and the rest in stainless steel. It has a punchy but well-defined bouquet of blackberry, bilberry and light star anise and clove aromas. The nicely structured palate is medium-bodied, with supple, fine-grained tannin and a hint of black pepper toward the finish. This is certainly a well-crafted Shiraz that should age well in bottle.

Food Pairings: spicy barbecue ribs, juicy bacon burgers, and grilled meats and veggies.