A note from the winemaker: An intriguing blend of ripe red fruit, with fennel and dill-like aromas on the outer edge of the flavor profile. The palate is packed with a very fine and distinct tannin adding vibrancy to balance the concentration of the fruit.
8 in stock
Food Pairings: Grilled meats, anything barbecued, blackened salmon, or roasted lamb chops.
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