FRAM GRENACHE GRIS
Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank. This Orange wine is savory with notes of apricots, strawberries, and herbs.
8 in stock
Food Pairings: Seafood, shrimp, lobster raviolis, fried clams, or citrus and thyme chicken.
Showing 1–4 of 11 results
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