From the Winery: In the Robertson appellation we find some calcareous soils, and calcium is Chardonnay’s friend. Calcium helps us in the sense that it gives this wine a brilliantly defined minerality, supported by yellow citrus fruits and an elegant cereal note on the entry of the palate. 2021 was a very good vintage throughout the Western Cape, with wines displaying generous fruit and a fine balance.

Food Pairings: clam zuppa with garlic bread, creamy shrimp risotto and grilled chicken with herbs.