FOURNIER SANCERRE CLOS DU ROC
LOIRE VALLEY, FRANCE
A note from the winemaker: Clos du Roc is a delight with its citrus notes on the nose and its tense, dense, long palate and mineral finish. Grown on the famous Silex (flint) terroir, its freshness and its minerality are the perfect match with seafood.
Out of stock
Food Pairings: Smoked Salmon, Tuna, or Grilled Asparagus.
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