FORIS VINEYARD PINOT GRIS
ROGUE VALLEY, OREGON
Medium-bodied and round with notes of pear, Fuji apple, and honeydew melon. The palate is smooth and luscious with a hint of cream. Completely unoaked.
12 in stock
Food Pairings: grilled pan fried chicken (using Ian panko gluten free breadcrumbs), grilled shrimp, halibut with a mango-pineapple salsa.
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