MAINE

A note from the distillery: We are so lucky at Flag Hill. Being a winery and not just a distillery allows us to have access to all the specialized fruit handling equipment that isn’t always available at a typical distillery. Blueberry Liqueur can be made many different ways, we think you’ll see that this may be the best way. Low-bush wild Maine blueberries are cold soaked for weeks. A small amount of fermentation takes place increasing the amount of the aromatics in the finished liqueur. Spirit (Flag Hill grown neutral corn spirit) is added to the blueberries for the cold soak and when complete the whole “must” is put through our bladder press to give a gentle squeeze to extract the perfect balance of tannins.